Forktionary

Hey Nic Add The Chicken Leek And Potato Soup Recipe

Elevate your classic leek and potato soup to new heights with this comforting and flavorful recipe! Inspired by a chef's secret, this hearty soup features tender chicken, sweet leeks, and creamy potatoes, all simmered to perfection in a rich broth. A simple yet elegant dish perfect for a chilly evening or a special occasion. This recipe transforms leftover chicken frames into a delicious and satisfying meal, minimizing waste and maximizing flavor.

Prep Time 20 mins
Cook Time 120 mins
Calories 198 kcal
Protein 10g
Rating 0.0 (2 Reviews)
Hey Nic Add The Chicken Leek And Potato Soup 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hey Nic Add The Chicken Leek And Potato Soup

  • 2 cups cooked chicken (shredded, from leftover chicken frames)
  • 1 teaspoon salt
  • Bay Leaves (not specified in recipe)
  • 2 lbs peeled and diced potatoes
  • 2 chopped leeks (white and light green parts only)
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 8 cups chicken stock
  • fresh chives or parsley (optional, for garnish)

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How to Make Hey Nic Add The Chicken Leek And Potato Soup

  1. Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat.
  2. Add 2 chopped leeks (white and light green parts only) and cook until softened, about 5-7 minutes.
  3. Add 2 lbs of peeled and diced potatoes and cook for another 5 minutes, stirring occasionally.
  4. Add 8 cups of chicken stock (homemade or store-bought) and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
  6. In the meantime, shred 2 cups of cooked chicken from leftover chicken frames or roast a chicken breast and shred 2 cups of it.
  7. Stir in the shredded chicken, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  8. Simmer for another 10 minutes to allow the flavors to meld.
  9. Using an immersion blender or carefully transferring in batches to a regular blender, blend the soup until smooth (leaving some texture is also delicious).
  10. Serve hot, garnished with fresh chives or parsley (optional).
  11. Enjoy your delicious and comforting Chicken, Leek & Potato Soup!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

9g

Fat

0g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Soups Stews Potatoes Poultry Vegetables Easy European Beginner Cook Winter Chicken Stove Top Seasonal Inexpensive Meat Equipment Small Appliance Mixer Presentation Served Hot 4 Hours Or Less