Ingredients for Hill's Chocolate Chunk Cookies
- Brown Sugar
- Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Salt
- Vanilla
- Baking Soda
- Flour
- Quick Cooking Oatmeal
- Chocolate Candy Bars
- 1 cup chopped walnuts (optional)
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How to Make Hill's Chocolate Chunk Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups rolled oats until evenly distributed. The dough will become stiff.
- Fold in 2 cups semi-sweet chocolate chunks (or 1-2 chopped high-quality chocolate bars) and 1 cup chopped walnuts (optional).
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-8 minutes, or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
539g
Fat
205g
Carbs
75g
