Ingredients for Hold The Margarine Chocolate Chip Cookies
- Oil
- Eggs
- Sugar
- Flour
- Shredded Coconut
- Vanilla
- Baking Powder
- 1 1/2 cups (300g) chocolate chips
- Walnuts
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How to Make Hold The Margarine Chocolate Chip Cookies
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together the 1/2 cup (113g) softened butter and 3/4 cup (150g) packed light brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour (or whole wheat flour), 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup (60g) unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups (300g) chocolate chips and 1/2 cup (60g) chopped nuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
233g
Fat
50g
Carbs
36g
