Ingredients for Honey Cake Lekach
- Granulated Sugar
- Honey
- Vegetable Oil
- Eggs
- Lemon Zest
- Lemon Juice
- Brandy
- All Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Ground Allspice
- Ground Cloves
- Instant Coffee
- Cold Water
- Nuts
- Raisins
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Cake Lekach? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Cake Lekach
- Preheat oven to 350 degrees f
- Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes
- Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee
- Stir into sugar mixture alternately with water
- Beat on high speed, scraping bowl occasionally, 2 minutes
- Fold in 1 / 2 cup of the nuts and the raisins
- Pour into greased 10-inch tube pan or 12-cup bundt pan
- Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes
- Cool in pan 15 minutes
- Remove from pan
- Prick top of cake carefully with fork
- Drizzle with lemon sugar
- Sprinkle with remaining nuts
- For lemon glaze, just combine sugar and lemon juice
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
244g
Fat
11g
Carbs
31g