Ingredients for Honey Dijon Chicken And Rice
- 2 tablespoons butter
- Chicken Breasts
- 1 medium onion, chopped
- Broccoli And Cheese Flavored Rice Mix
- Cream Of Chicken Soup
- Sliced Mushrooms
- Water
- Dijon Mustard
- Honey
- Sliced Water Chestnuts
- Diced Pimentos
- 1/2 cup sour cream
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How to Make Honey Dijon Chicken And Rice
- Melt 2 tablespoons of butter in a large skillet or Dutch oven over medium heat.
- Add 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch pieces, and 1 medium onion, chopped. Cook, stirring occasionally, until chicken is browned (about 5-7 minutes).
- Stir in 1 cup of long-grain rice, 1 packet of your favorite rice seasoning mix (or substitute with 1 teaspoon chicken bouillon, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and pepper to taste), 1/2 cup honey, 1/4 cup Dijon mustard, and 1 1/2 cups of chicken broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed.
- Stir in 1/2 cup sour cream and serve immediately. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
43g
Fat
45g
Carbs
7g
