Experience a taste of autumn with this vibrant Honeycrisp Apple, Arugula & Prosciutto Salad! Sweet, tart, and incredibly crisp Honeycrisp apples (available for a limited time!) star alongside peppery arugula, salty prosciutto, and a subtly sweet and citrusy balsamic dressing infused with Ceylon cinnamon. This easy 10-minute recipe is perfect for a light lunch, elegant dinner, or impressive appetizer. The delicate balance of flavors and textures will leave you craving more!
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How to Make Honeycrisp Arugula And Prosciutto Salad
Wash and thinly slice 1 Honeycrisp apple.
In a large bowl, combine 5 oz arugula, 3 oz thinly sliced prosciutto, and 1/4 cup thinly sliced red onion.
In a small bowl, whisk together 2 tbsp balsamic vinegar, 1 tbsp olive oil, 1 tsp Ceylon cinnamon, 1/2 tsp honey, and a pinch of salt and pepper.
Pour dressing over the salad and gently toss to coat.
Top with 1/4 cup grated Parmigiano-Reggiano cheese and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
4g
Carbs
5g
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How long does it take to make Honeycrisp Arugula And Prosciutto Salad?
Honeycrisp Arugula And Prosciutto Salad takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.
How many calories are in Honeycrisp Arugula And Prosciutto Salad?
Honeycrisp Arugula And Prosciutto Salad has approximately 119.9 calories per serving, with about 1 g protein, 5 g carbohydrates and 10 g fat.
What ingredients do I need for Honeycrisp Arugula And Prosciutto Salad?
The key ingredients for Honeycrisp Arugula And Prosciutto Salad are Apples, Baby Arugula, Prosciutto, Raw Honey, Balsamic Vinegar, Light Olive Oil. See the full list with measurements above.
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