Hot Herbed Pretzels Recipe

Warm, irresistible pretzels tossed in a fragrant herb butter! This easy 4-minute recipe makes a fantastic appetizer or snack for game day, parties, or a quick weeknight treat. Get ready for flavor explosions!

Prep Time 2 mins
Cook Time 4 mins
Calories 966.9 kcal
Protein 47g
Rating 4.0 (1 Reviews)
Hot Herbed Pretzels 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Herbed Pretzels

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How to Make Hot Herbed Pretzels

  1. Melt 1/2 cup (1 stick) of butter in a 2-quart microwave-safe dish. Microwave on high for 39-40 seconds, or until completely melted.
  2. Stir in 1 tablespoon of your favorite dried Italian herbs (or a mix of oregano, basil, thyme, and rosemary).
  3. Add 2 cups of pretzel twists or bite-sized pretzels to the melted butter mixture.
  4. Toss gently to coat all pretzels evenly with the herbed butter.
  5. Microwave on high for 1-1 1/2 minutes, or until heated through, stirring halfway through to ensure even heating.

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

25g

Fat

42g

Carbs

60g