Ingredients for Hot Herbed Pretzels
- 1/2 cup butter
- Tarragon
- Parsley Flakes
- Celery Salt
- Onion Powder
- 2 cups pretzels
- 1 tablespoon dried Italian herbs
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How to Make Hot Herbed Pretzels
- Melt 1/2 cup (1 stick) of butter in a 2-quart microwave-safe dish. Microwave on high for 39-40 seconds, or until completely melted.
- Stir in 1 tablespoon of your favorite dried Italian herbs (or a mix of oregano, basil, thyme, and rosemary).
- Add 2 cups of pretzel twists or bite-sized pretzels to the melted butter mixture.
- Toss gently to coat all pretzels evenly with the herbed butter.
- Microwave on high for 1-1 1/2 minutes, or until heated through, stirring halfway through to ensure even heating.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
25g
Fat
42g
Carbs
60g