Ingredients for Hot Kielbasa Dip
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 pound kielbasa
- 1/2 cup grated Parmesan cheese
- Green Onion
- 1/2 cup chopped onion
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How to Make Hot Kielbasa Dip
- Microwave 8 ounces of cream cheese for 1 minute, or until softened.
- In a medium bowl, stir in 1 cup sour cream, ½ cup milk, ½ cup mayonnaise, and 1 teaspoon Worcestershire sauce until smooth.
- Add 1 pound cooked and sliced kielbasa, ½ cup chopped onion, and ½ cup grated Parmesan cheese. Stir to combine.
- Transfer the mixture to a slow cooker. Cook on low for 2-3 hours, or until heated through and bubbly.
- Serve warm with your favorite dippers: crackers, vegetable sticks, or rye bread.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
15g
Fat
101g
Carbs
2g
