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Hot Kielbasa Dip Recipe

This crowd-pleasing Hot Kielbasa Dip is a family favorite, perfect for parties and game day gatherings! Inexpensive and easy to make, this recipe features savory kielbasa, creamy cheeses, and a touch of tang. Easily customizable – use light versions of dairy for a healthier twist – and easily doubled or tripled to feed a crowd. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 511.6 kcal
Protein 33g
Rating 5.0 (2 Reviews)
Hot Kielbasa Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hot Kielbasa Dip

  • 8 ounces cream cheese
  • 1 cup sour cream
  • ½ cup milk
  • Mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 pound cooked and sliced kielbasa
  • ½ cup grated Parmesan cheese
  • Green Onion

How to Make Hot Kielbasa Dip

  1. Microwave 8 ounces of cream cheese for 1 minute, or until softened.
  2. In a medium bowl, stir in 1 cup sour cream, ½ cup milk, ½ cup mayonnaise, and 1 teaspoon Worcestershire sauce until smooth.
  3. Add 1 pound cooked and sliced kielbasa, ½ cup chopped onion, and ½ cup grated Parmesan cheese. Stir to combine.
  4. Transfer the mixture to a slow cooker. Cook on low for 2-3 hours, or until heated through and bubbly.
  5. Serve warm with your favorite dippers: crackers, vegetable sticks, or rye bread.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

15g

Fat

101g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Beef Easy Beginner Cook Dinner Party Dips Spreads Dietary Comfort Food Low Carb Inexpensive Low In Something Meat Taste Mood 3 Steps Or Less