Ingredients for Hot Peanut Butter Chutney
- 1/2 cup creamy peanut butter
- 1/2 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon grated fresh ginger
- 1/4 cup water
- honey (quantity unspecified)
- chili garlic sauce (quantity unspecified)
- lime juice (quantity unspecified)
- soy sauce (quantity unspecified)
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How to Make Hot Peanut Butter Chutney
- In a medium bowl, whisk together the peanut butter, honey, chili garlic sauce, lime juice, and soy sauce until smooth and well combined.
- Stir in the chopped cilantro and ginger.
- Taste and adjust seasoning as needed, adding more chili garlic sauce for extra heat or honey for sweetness.
- Serve immediately alongside roast chicken, mashed potatoes, or your preferred dish.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
4g
Carbs
0g
