Ingredients for Houby's Vejci Mushrooms With Eggs
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How to Make Houby's Vejci Mushrooms With Eggs
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 8 ounces of sliced mushrooms (cremini or button mushrooms work well).
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon caraway seeds, and 1 tablespoon chopped fresh parsley.
- Sauté the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and begin to brown.
- Continue cooking until most of the liquid has evaporated, about 5 more minutes.
- In a separate bowl, whisk 3 large eggs lightly with a pinch of salt and pepper.
- Pour the beaten eggs into the skillet with the mushrooms.
- Gently scramble the eggs and mushrooms together until the eggs are cooked through but still slightly moist, about 2-3 minutes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
48g
Carbs
1g
