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Huevos Revueltos With Prawns And Baby Spinach Recipe

Transport yourself to the tapas bars of Seville with this vibrant and easy-to-make Huevos Revueltos recipe! Inspired by a renowned Australian journalist's experience in Spain, this dish features juicy scrambled eggs, succulent prawns, and tender baby spinach – a delightful twist on a classic. A quick and flavorful meal, perfect for a weeknight dinner or a sophisticated tapas spread. This recipe is a delicious adaptation of a traditional Spanish dish, offering a simple yet elegant culinary journey. Get ready to savor the divine taste of Seville in your own kitchen!

Prep Time 10 mins
Cook Time 20 mins
Calories 456.3 kcal
Protein 73g
Rating 5.0 (2 Reviews)
Huevos Revueltos With Prawns And Baby Spinach

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Huevos Revueltos With Prawns And Baby Spinach

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How to Make Huevos Revueltos With Prawns And Baby Spinach

  1. Wash 5 oz (140g) of baby spinach leaves. Steam them in a pan with 1/4 cup of water for 1 minute, or until wilted.
  2. Remove spinach from heat; drain well and gently squeeze out excess water. Toss in a bowl with 1 tablespoon olive oil, a pinch of sea salt, and freshly ground black pepper to taste.
  3. Crack 4 large eggs into a separate bowl. Add 1 tablespoon chopped fresh parsley, 1/2 teaspoon paprika, 1/4 teaspoon dried oregano, a pinch of sea salt, and freshly ground black pepper to taste. Whisk lightly.
  4. Heat 1 tablespoon olive oil in a non-stick pan over medium heat. Sauté 1/4 cup finely chopped onion and 1 clove crushed garlic until softened but not browned (about 3 minutes).
  5. Add 6 oz (170g) peeled and deveined prawns. Cook for 1-2 minutes, stirring occasionally.
  6. Add the spinach to the pan and toss to combine.
  7. Pour the egg mixture into the pan with the spinach and prawns. Gently stir over medium heat, pausing to allow the eggs to set slightly.
  8. For a runnier, traditional Sevillian style, remove from heat while the eggs are still slightly wet. For firmer eggs, cook for a minute or two longer.
  9. Serve immediately with warm crusty bread or rolls.
  10. **Optional additions:** Elevate your dish with 2 oz (55g) prosciutto, ham, or bacon, or use leftover cooked chicken (about 4 oz/115g).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

31g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Omelets And Frittatas Breakfast Lunch Eggs Dairy Seafood Vegetables Spanish Easy European Beginner Cook Shrimp Dietary Low Calorie Low Carb Low In Something Shellfish Greens Spinach Brunch Number Of Servings