Ingredients for Huevos Winddancers
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How to Make Huevos Winddancers
- Grate 2 medium potatoes and squeeze out excess moisture. Mix with 1 tablespoon olive oil and a pinch of salt and pepper.
- Divide potato mixture into fourths. Form each fourth into a 4-inch pancake.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Saute potato pancakes for 4-5 minutes per side, until golden brown and crispy.
- Drain potato pancakes on a wire rack lined with paper towels. Keep warm.
- Poach 4 eggs according to your preferred method (see tips below).
- Assemble each Huevos Winddancer: Place one potato pancake on each plate. Top with 1 slice of ham (approx. 2 oz), 1 slice of tomato, one poached egg, 1 tablespoon warm salsa, and a sprinkle of shredded cheese (approx. 1 tbsp).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
16g
Carbs
9g