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Hunt's Barbecued Pork Chops Recipe

Step back in time with this vintage recipe for Hunt's Oven-Barbecued Pork Chops! Inspired by an old newspaper ad, this isn't your typical barbecue, but a comforting, oven-baked delight sure to please. Hunt's tomato sauce adds a depth of flavor that's simply irresistible. Easy to make and packed with flavor, this recipe is a guaranteed crowd-pleaser – perfect for a weeknight dinner or a casual weekend meal. Get ready to experience a taste of nostalgia!

Prep Time 15 mins
Cook Time 85 mins
Calories 407.4 kcal
Protein 73g
Rating 5.0 (1 Reviews)
Hunt's Barbecued Pork Chops 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hunt's Barbecued Pork Chops

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How to Make Hunt's Barbecued Pork Chops

  1. Brown 4 pork chops (about 1 inch thick) in 1 tablespoon of oil over medium-high heat until lightly browned on both sides.
  2. Place the browned chops in a shallow, greased 9x13 inch baking dish.
  3. In a medium bowl, whisk together 1 (15 ounce) can Hunt's tomato sauce, 1 teaspoon salt, 1/2 cup chopped celery, 1/2 cup water, 2 tablespoons lemon juice, 2 tablespoons brown sugar, 1 teaspoon dry mustard, and 1/4 teaspoon black pepper.
  4. Pour the sauce mixture evenly over the pork chops in the baking dish.
  5. Cover the baking dish tightly with foil and bake in a preheated oven at 350°F (175°C) for 85 minutes, or until the pork chops are tender and cooked through, basting occasionally with the sauce.
  6. Remove from oven and let rest for 5 minutes before serving. Serves 4.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

47g

Fat

30g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Heirloom Historical Meat Pork Chops 4 Hours Or Less