Ingredients for Impossibly Easy Breakfast Pie
- Bulk Pork Sausage
- 1/4 teaspoon black pepper
- 1/2 medium onion (chopped)
- Frozen Hash Brown Potatoes
- Cheddar Cheese
- Bisquick Baking Mix
- 1 cup milk
- 4 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Impossibly Easy Breakfast Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Impossibly Easy Breakfast Pie
- Preheat oven to 400°F (200°C).
- Grease a 9x13 inch baking dish (or a 9-inch pie plate if halving the recipe).
- In a large skillet over medium heat, cook 1 lb sausage, 1/2 green bell pepper (chopped), and 1/2 medium onion (chopped) until sausage is no longer pink. Break up the sausage as it cooks.
- Drain off any excess grease.
- In a large bowl, combine the cooked sausage mixture, 2 cups shredded potatoes (about 2 medium potatoes, peeled and shredded), and 1 1/2 cups shredded cheddar cheese.
- Add 2 cups Bisquick baking mix, 1 cup milk, 1/4 teaspoon black pepper, and 4 large eggs.
- Stir until just combined. Do not overmix.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Bake for 1-2 minutes more, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
77g
Carbs
9g
