Ingredients for Insalata Di Ceci Corsican Chickpea Salad
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How to Make Insalata Di Ceci Corsican Chickpea Salad
- In a medium-sized bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and 1/4 cup chopped fresh parsley.
- Add 1 (15-ounce) can chickpeas, drained and rinsed; 1/2 cup crumbled feta cheese; 1/4 cup thinly sliced red onion; 2 cloves garlic, minced; and 1/4 cup Kalamata olives, pitted and halved.
- Gently toss all ingredients to combine thoroughly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
7g
Carbs
9g