Ingredients for Instant Potato Soup Mix
- 4 cups Instant Mashed Potatoes
- 1 1/2 cups Dry Milk
- 2/3 cup Instant Chicken Bouillon granules
- 1/2 cup Dried Onion Flakes
- 2 tablespoons Dried Parsley flakes
- 1 teaspoon White Pepper
- 1 teaspoon Dried Thyme leaves
- 1/2 teaspoon Turmeric
- 2 tablespoons Seasoning Salt
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How to Make Instant Potato Soup Mix
- In a medium bowl, whisk together all ingredients until well combined.
- Transfer the mixture to a clean, 1-quart canning jar with a tight-fitting lid.
- Attach the included label to the jar (see below).
- Shake well before each use to redistribute ingredients.
- To serve: Add 1/2 cup of soup mix to a large mug or bowl.
- Pour in 1 cup of boiling water.
- Stir vigorously until the soup is smooth and creamy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
26g
Carbs
8g