Ingredients for Irish Bread Pudding With Jack Daniels Caramel Whiskey Sauce
- 4 tablespoons (1/2 stick) unsalted butter
- French Bread
- Raisins
- Jack Daniels Whiskey
- 2 cups whole milk
- Sugar
- 1 teaspoon vanilla extract
- Evaporated Milk
- 4 large eggs
- Cooking Spray
- 2 teaspoons ground cinnamon
- Water
- Cream Cheese
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How to Make Irish Bread Pudding With Jack Daniels Caramel Whiskey Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, brown sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs, milk, cream, vanilla extract, and whiskey.
- Pour the wet ingredients over the bread mixture, ensuring the bread is evenly moistened. Let it sit for 15-20 minutes to allow the bread to absorb the liquid.
- Pour the soaked bread mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- While the pudding bakes, prepare the caramel whiskey sauce:
- In a saucepan over medium heat, combine the butter, brown sugar, and Jack Daniel's whiskey. Stir until the sugar is dissolved.
- Bring to a simmer, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes).
- Remove from heat and stir in the heavy cream and vanilla extract.
- Let the bread pudding cool slightly before serving. Drizzle generously with the warm Jack Daniel's caramel whiskey sauce and enjoy!
- Optional: Serve with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
198g
Fat
39g
Carbs
25g
