Jack S Chocolate Chip Cookies Recipe

These delicious chocolate chip cookies are a healthier twist on a classic recipe! Inspired by a beloved Allrecipes find, this recipe reduces sugar and uses low-fat alternatives without sacrificing flavor. Enjoy perfectly chewy, subtly sweet cookies that are both satisfying and guilt-free. Perfect for a family treat or a bake sale!

Prep Time 15 mins
Cook Time 20 mins
Calories 159 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Jack S Chocolate Chip Cookies 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jack S Chocolate Chip Cookies

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How to Make Jack S Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1/4 cup unsweetened applesauce, 1/2 cup packed light brown sugar, and 1/4 cup granulated sugar until light and fluffy.
  3. Add 1 flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and mix well.
  4. Stir in 1 teaspoon vanilla extract and 2 tablespoons milk.
  5. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1/2 cup rolled oats, 1 cup chocolate chips, and 1/2 cup chopped walnuts.
  8. Roll dough into 1-inch balls. Place 2 inches apart on the prepared baking sheets.
  9. Bake for 10-12 minutes, or until edges are golden brown.
  10. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

44g

Fat

13g

Carbs

7g

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