Ingredients for Jack S Chocolate Chip Cookies
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup unsweetened applesauce
- Unsalted Butter
- Egg Substitute
- 2 tablespoons milk
- Vanilla Extract
- All Purpose Flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup rolled oats
- Semi Sweet Chocolate Chips
- 1/2 cup chopped walnuts
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How to Make Jack S Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1/4 cup unsweetened applesauce, 1/2 cup packed light brown sugar, and 1/4 cup granulated sugar until light and fluffy.
- Add 1 flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and mix well.
- Stir in 1 teaspoon vanilla extract and 2 tablespoons milk.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup rolled oats, 1 cup chocolate chips, and 1/2 cup chopped walnuts.
- Roll dough into 1-inch balls. Place 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
13g
Carbs
7g