Ingredients for Japanese Marinade For London Broil
- Vegetable Oil
- 1/2 cup soy sauce (regular or sweet)
- Worcestershire Sauce
- Garlic Powder
- Dry Mustard
- Sugar
- Five Spice Powder
- Ground Ginger
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How to Make Japanese Marinade For London Broil
- In a blender or food processor, combine all marinade ingredients.
- Blend until fully emulsified and smooth.
- Place the London Broil (2-3 lbs) in a large resealable bag.
- Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag, removing excess air.
- Refrigerate for at least 3 hours, or preferably overnight for maximum tenderness.
- Remove the meat from the marinade and pat it dry with paper towels.
- Sear the London Broil in a hot skillet with oil for 2-3 minutes per side to achieve a delicious crust.
- Reduce heat to medium and continue to cook for approximately 10-15 minutes, or until desired internal temperature (130-135°F for medium-rare) is reached. Use a meat thermometer for accuracy.
- Let the meat rest for 10-15 minutes before slicing thinly against the grain for ultimate tenderness.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
14g
Fat
53g
Carbs
2g
