Ingredients for Jelly Bean Biscotti
- 1 cup assorted jelly beans (choose your favorite colors!)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Unsalted Butter
- Granulated Sugar
- 2 large eggs
- Vanilla
- Powdered Sugar
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How to Make Jelly Bean Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, vanilla extract, and oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the jelly beans.
- Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 2 inches wide.
- Bake for 30-35 minutes, or until the biscotti is lightly golden brown.
- Remove from oven and let cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for another 10-15 minutes, or until the biscotti are crisp and golden brown.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
81g
Fat
7g
Carbs
12g
