Healthy Parfait Recipe

A vibrant and healthy parfait bursting with fresh kiwi and raspberries! This easy recipe layers creamy yogurt, crunchy granola, and a homemade raspberry sauce for a delicious and satisfying treat. Perfect for breakfast, a light lunch, or a refreshing dessert. Makes 2 large or 4 smaller parfaits.

Prep Time 15 mins
Cook Time 20 mins
Calories 937.4 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Healthy Parfait 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Parfait

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How to Make Healthy Parfait

  1. Prepare the raspbery sauce, recipe follows
  2. Cool slightly
  3. Combine the yogurt with the honey, vanilla seeds, and cinnamon
  4. Toss the fruit together gently
  5. Pour about 3 tablespoons of raspberry sauce into each parfait glass
  6. Follow with half the granola, half the yogurt and half the fruit mixture
  7. Repeat the layers and garnish with the almonds
  8. Raspberry sauce:
  9. Whisk together the cornstarch and water
  10. Set aside
  11. In a saucepan, over medium-high heat, combine the raspberries, apple jelly, and cornstarch mixture,
  12. Bring to a boil, stirring constsntly for 1 minute, or until thickened and the consistency is glossy

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

432g

Fat

42g

Carbs

51g

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