Forktionary

Jewel Cakes Recipe

These stunning Jewel Cakes have captured hearts worldwide! My secret recipe, perfected over years, delivers unbelievably delicious and visually captivating results. Don't let the elegant presentation fool you – while impressive, these bite-sized treats are surprisingly easy to make. Perfect for birthdays, holidays, or any special occasion that deserves a touch of magic.

Prep Time 60 mins
Cook Time 1470 mins
Calories 100.4 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Jewel Cakes 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jewel Cakes

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How to Make Jewel Cakes

  1. Preheat your oven to 350°F (175°C). Grease and flour a mini muffin tin or line it with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries and raspberries.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, prepare your glaze. Whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach desired consistency.
  10. Drizzle the glaze over the cooled cakes and garnish with fresh berries or a sprinkle of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

14g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy 1 Day Or More Oven European Refrigerator Finger Food Heirloom Historical Holiday Event Kid Friendly Kosher Vegetarian Cakes Cookies And Brownies Easter English Bar Cookies Eggs Dietary Gifts Christmas Valentines Day Equipment Number Of Servings Presentation