Ingredients for Jger Kohl Hunter S Cabbage
- 1 lb beef kielbasa (substitute for pork kielbasa)
- 4 slices bacon, crumbled
- 2 lbs potatoes, peeled and thinly sliced
- Head Of Cabbage
- 2 tablespoons all-purpose flour
- Salt & Pepper
- Cider Vinegar
- Sour cream (to taste, for garnish)
- Caraway Seed
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How to Make Jger Kohl Hunter S Cabbage
- In a large skillet or Dutch oven over medium heat, brown 1 lb beef kielbasa (substitute for pork kielbasa) and 4 slices bacon, crumbled, until browned. Remove from skillet and set aside.
- Add 2 lbs potatoes, peeled and thinly sliced, to the skillet. Add 1/2 cup water, ensuring enough to create steam.
- Cover and cook for 15 minutes, or until potatoes begin to soften.
- Add 2 lbs green cabbage, shredded, to the skillet. Sprinkle with 2 tablespoons all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons apple cider vinegar.
- Stir well to combine the cabbage with the potatoes and flour mixture.
- Return the browned beef kielbasa and bacon to the skillet. Cover and cook for 45 minutes, or until the cabbage is tender and the flavors have melded, adding more water as needed (about 1/4 cup at a time).
- Serve hot. Garnish with a dollop of sour cream and a sprinkle of caraway seeds, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
40g
Fat
65g
Carbs
21g
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Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Potatoes Vegetables American German Easy European Dietary Low Calorie Comfort Food Inexpensive Northeastern United States Pennsylvania Dutch Low In Something Meat Pork Sausage Taste Mood 3 Steps Or Less 4 Hours Or Less
