Julia's French Toast Recipe

Start your day with Julia's irresistible French Toast! This quick and easy recipe delivers a decadent breakfast experience in just minutes. Fluffy bread soaks up a creamy, spiced custard for a perfectly golden-brown treat. Perfect for weekend brunches or a special weekday morning!

Prep Time 5 mins
Cook Time 10 mins
Calories 162.3 kcal
Protein 19g
Rating Be the first
Julia's French Toast 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Julia's French Toast

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How to Make Julia's French Toast

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
  2. Lightly spray a large skillet or griddle with cooking spray and heat over medium heat.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for a few seconds to absorb the custard.
  4. Place the soaked bread slices onto the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately and enjoy! Top with your favorite additions like fresh berries, whipped cream, maple syrup, or powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

8g

Carbs

5g

Frequently Asked Questions

How long does it take to make Julia's French Toast?

Julia's French Toast takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Julia's French Toast?

Julia's French Toast has approximately 162.3 calories per serving, with about 19 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Julia's French Toast?

The key ingredients for Julia's French Toast are Eggs, Skim Milk, Vanilla, Cinnamon, White Bread. See the full list with measurements above.

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