Ingredients for Julia's French Toast
- Eggs
- Skim Milk
- Vanilla
- Cinnamon
- White Bread
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How to Make Julia's French Toast
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Lightly spray a large skillet or griddle with cooking spray and heat over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for a few seconds to absorb the custard.
- Place the soaked bread slices onto the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy! Top with your favorite additions like fresh berries, whipped cream, maple syrup, or powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
8g
Carbs
5g
