Ingredients for Jumbo Oatmeal Raisin Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Quick Cooking Oats
- 1 cup raisins
- Walnuts
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How to Make Jumbo Oatmeal Raisin Cookies
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Beat in 1 cup granulated sugar and ¾ cup packed brown sugar until well combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups rolled oats, 1 cup raisins, and ½ cup chopped walnuts (optional).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
671g
Fat
209g
Carbs
93g
