Ingredients for Just Say Baa Baa Sloppy Josephos
- Ground Lamb
- 1 medium onion, chopped
- Garlic Cloves
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons honey
- Fresh Rosemary Leaves
- salt to taste
- pepper to taste
- Sandwich Buns
- Goat Cheese
- 2 cups baby spinach leaves
- Roasted Red Peppers
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How to Make Just Say Baa Baa Sloppy Josephos
- Brown 1 lb ground lamb over high heat in a large non-stick skillet, breaking it up with a fork.
- Brown for 8 minutes, until browned and crumbled.
- Remove the lamb with a slotted spoon, reserving 1 tablespoon of the rendered fat in the skillet.
- Return the lamb to the skillet. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
- Cook for 4-5 minutes, or until the onion softens and begins to brown.
- Stir in 1 (28 ounce) can of crushed tomatoes, 2 tablespoons honey, and 1 tablespoon fresh rosemary (or 1 teaspoon dried Greek oregano).
- Bring to a simmer and cook for 2 minutes, stirring occasionally, until heated through.
- Season generously with salt and pepper to taste.
- While the lamb mixture simmers, steam your rolls. Place the bottom halves of the rolls on individual plates.
- Divide 2 cups baby spinach leaves among the roll bottoms.
- Top the spinach with the lamb mixture, followed by slices of 1 roasted bell pepper and 1/2 cup shredded cheese (cheddar, provolone, or your favorite).
- Top with the roll tops, slightly off-center.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
46g
Fat
84g
Carbs
15g
