Ingredients for Kale With Smoked Sausage Soup Slow Cooker
- 4 slices bacon
- 1 medium chopped onion
- 2 cloves minced garlic
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 6 cups chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 bunch (about 10 ounces) kale, roughly chopped
- 1 pound smoked sausage, sliced
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How to Make Kale With Smoked Sausage Soup Slow Cooker
- Cook 4 slices bacon in a skillet over medium heat until crisp. Remove bacon, crumble, and set aside.
- Add 1 medium chopped onion to the bacon grease in the skillet. Cook until softened, about 5 minutes.
- Add 2 cloves minced garlic, 1/2 teaspoon red pepper flakes, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper to the skillet. Cook for 1 minute.
- Stir in 2 tablespoons apple cider vinegar.
- Transfer the onion mixture to your slow cooker.
- Add 6 cups vegetable or chicken broth, 1 (15-ounce) can cannellini beans (drained and rinsed), and 1 bunch (about 10 ounces) of kale, roughly chopped to the slow cooker.
- Cook on low for 8 hours, or until kale is tender.
- Stir in 1 pound smoked sausage, sliced, and the reserved crumbled bacon.
- Cook on high for 30 minutes, or until heated through. Adjust seasonings to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
21g
Fat
40g
Carbs
9g
