Ingredients for Karen's Kugel
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How to Make Karen's Kugel
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 4 large eggs, 1 cup sour cream, 2 tablespoons lemon juice, 1/2 cup (1 stick) melted unsalted butter, and 3/4 cup granulated sugar until well combined.
- Gently fold in 8 cups cooked egg noodles (about 1 pound).
- Pour 3/4 of the noodle mixture into a greased 9x13 inch baking dish.
- Spread 1 cup of your favorite fruit preserves (apricot or prune recommended) evenly over the noodles.
- Top with the remaining 1/4 of the noodle mixture.
- Sprinkle generously with 1 tablespoon ground cinnamon.
- Bake for 60-70 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
64g
Fat
60g
Carbs
13g