Karen's Kugel Recipe

Indulge in Karen's Kugel, a heartwarming and traditionally Jewish sweet noodle pudding passed down through generations! This comforting casserole is the perfect side dish for roasted pork or chicken. Its creamy texture and delightful sweetness will leave you craving more. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser. Perfect for Shabbat, holidays, or any night you need a little extra comfort.

Prep Time 20 mins
Cook Time 80 mins
Calories 374.3 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Karen's Kugel 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Karen's Kugel

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How to Make Karen's Kugel

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 4 large eggs, 1 cup sour cream, 2 tablespoons lemon juice, 1/2 cup (1 stick) melted unsalted butter, and 3/4 cup granulated sugar until well combined.
  3. Gently fold in 8 cups cooked egg noodles (about 1 pound).
  4. Pour 3/4 of the noodle mixture into a greased 9x13 inch baking dish.
  5. Spread 1 cup of your favorite fruit preserves (apricot or prune recommended) evenly over the noodles.
  6. Top with the remaining 1/4 of the noodle mixture.
  7. Sprinkle generously with 1 tablespoon ground cinnamon.
  8. Bake for 60-70 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

64g

Fat

60g

Carbs

13g

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