Ingredients for Kathy's Baked Beans
- Pork And Beans
- 1 (15-ounce) can kidney beans (drained and rinsed)
- Butter Beans
- 1 large onion, chopped
- 1 lb bacon
- Ketchup
- Prepared Yellow Mustard
- 1 cup brown sugar
- Cider Vinegar
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How to Make Kathy's Baked Beans
- Preheat oven to 325°F (160°C).
- In a large skillet, cook 1 lb bacon until crispy. Remove bacon, reserving 1/4 cup bacon grease. Crumble bacon and set aside.
- Add 1 large onion, chopped, to the skillet with the reserved bacon grease and saute until softened, about 5 minutes.
- In a large bowl, combine the sauteed onions, crumbled bacon, 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (15-ounce) can black beans (drained and rinsed), 1 cup brown sugar, 1/2 cup molasses, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1 cup beef broth.
- Pour mixture into a greased 9x13 inch casserole dish.
- Bake uncovered for 1 hour and 30 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
67g
Fat
26g
Carbs
28g
