Kato's Golden Spice Cake Recipe

Warm up your autumn with Kato's Golden Spice Cake! This irresistible spice cake is bursting with aromatic spices, creating a cozy and comforting treat perfect for chilly fall days. The intoxicating aroma alone will draw everyone in from the cold. Enjoy a slice with a steaming cup of tea or strong coffee for the ultimate cozy experience. This recipe is easy to follow and delivers unbelievably delicious results.

Prep Time 20 mins
Cook Time 65 mins
Calories 353.8 kcal
Protein 10g
Rating 4.2 (9 Reviews)
Kato's Golden Spice Cake 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kato's Golden Spice Cake

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How to Make Kato's Golden Spice Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the buttermilk and chopped nuts (if using).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

75g

Fat

32g

Carbs

13g

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