Ingredients for Kato's Golden Spice Cake
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Ground Cinnamon
- Ground Cloves
- Ground Ginger
- Ground Cardamom
- Ground Nutmeg
- Ground Allspice
- Ground Mace
- Ground Aniseed
- Ground Celery Seed
- Shortening
- Brown Sugar
- Sour Cream
- 3 large eggs
- 1 teaspoon vanilla extract
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How to Make Kato's Golden Spice Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the buttermilk and chopped nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
75g
Fat
32g
Carbs
13g