Kevin's Quick Korma Recipe

Whip up this delicious Chicken Korma in just 40 minutes! Perfect for busy weeknights, this recipe delivers rich, creamy flavors without the lengthy prep time. A quick and easy Indian-inspired dish the whole family will love.

Prep Time 15 mins
Cook Time 40 mins
Calories 1127.7 kcal
Protein 215g
Rating 5.0 (5 Reviews)
Kevin's Quick Korma 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kevin's Quick Korma

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How to Make Kevin's Quick Korma

  1. Preheat oven to 200°C (400°F). Place 1 lb boneless, skinless chicken breasts in an oven-safe dish and set aside.
  2. Melt 2 tablespoons of butter in a large pan over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  3. In a food processor, combine the softened onion with: 1 (14 oz) can full-fat coconut milk, 1 cup plain Greek yogurt, 2 tablespoons korma curry powder, 1 teaspoon ground cumin, 1/2 teaspoon ground turmeric, 1/4 teaspoon cayenne pepper (optional), 1/4 cup chopped cilantro, and salt to taste. Process until completely smooth, adding a little water if needed to reach a creamy consistency.
  4. Pour the sauce evenly over the chicken in the oven-safe dish. Cover the dish with foil.
  5. Bake in the preheated oven for 15 minutes, or until the chicken is cooked through and tender.
  6. Garnish with fresh cilantro and serve hot with boiled rice and warm naan bread.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

18g

Fat

134g

Carbs

3g

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