Ingredients for Kevin's Quick Korma
- Chicken Breast
- 1 large onion, chopped
- Plain Yogurt
- 2 tablespoons butter
- Garlic
- Turmeric
- Chili Powder
- Garam Masala
- Ground Almonds
- salt to taste
- Mango Chutney
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How to Make Kevin's Quick Korma
- Preheat oven to 200°C (400°F). Place 1 lb boneless, skinless chicken breasts in an oven-safe dish and set aside.
- Melt 2 tablespoons of butter in a large pan over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- In a food processor, combine the softened onion with: 1 (14 oz) can full-fat coconut milk, 1 cup plain Greek yogurt, 2 tablespoons korma curry powder, 1 teaspoon ground cumin, 1/2 teaspoon ground turmeric, 1/4 teaspoon cayenne pepper (optional), 1/4 cup chopped cilantro, and salt to taste. Process until completely smooth, adding a little water if needed to reach a creamy consistency.
- Pour the sauce evenly over the chicken in the oven-safe dish. Cover the dish with foil.
- Bake in the preheated oven for 15 minutes, or until the chicken is cooked through and tender.
- Garnish with fresh cilantro and serve hot with boiled rice and warm naan bread.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
18g
Fat
134g
Carbs
3g