King Creole Sausage And Bean Wrap Recipe

Spice up your lunch or dinner routine with these flavorful King Creole Sausage and Bean Wraps! This hearty and easy recipe combines savory Andouille sausage with tender beans, fragrant spices, and warm tortillas for a satisfying meal ready in under an hour. Perfect for a quick weeknight dinner or a fun weekend lunch.

Prep Time 15 mins
Cook Time 55 mins
Calories 931.7 kcal
Protein 75g
Rating 5.0 (1 Reviews)
King Creole Sausage And Bean Wrap 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for King Creole Sausage And Bean Wrap

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How to Make King Creole Sausage And Bean Wrap

  1. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
  2. Add 1 medium onion, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon onion powder; and 2 bay leaves. Sauté for 5 minutes, or until the onion is tender.
  3. Season with 1/2 teaspoon kosher salt.
  4. Transfer the mixture to a large saucepan.
  5. Add 1 (15-ounce) can of beans (such as kidney or pinto), with their liquid.
  6. Heat over medium heat.
  7. Clean and dry the skillet.
  8. Return the skillet to the burner and heat over high heat.
  9. Add 1 pound Andouille sausage, sliced into 1/2-inch thick rounds. Cook for 5-7 minutes, turning to brown all sides.
  10. Using a slotted spoon, add the sausage to the bean mixture in the saucepan.
  11. Stir in 1 cup cooked rice.
  12. Stir to combine.
  13. Remove the bay leaves.
  14. Spoon the filling onto 6-8 large flour tortillas.
  15. Roll up or wrap tightly.
  16. Serve warm. Garnish with chopped cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

28g

Fat

64g

Carbs

33g