Ingredients for Shrimp With Black Beans Okra Fresh Corn
- Medium Shrimp
- Extra Virgin Olive Oil
- Garlic Cloves
- Fresh Okra
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup tomato sauce
- Fresh Corn Kernels
- 1/2 cup water
- Brown Rice
- 2 tablespoons finely chopped cilantro (optional)
- 1 tablespoon finely chopped red onion (optional)
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How to Make Shrimp With Black Beans Okra Fresh Corn
- Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat.
- Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
- Add 1 cup of chopped okra, 1/2 cup of tomato sauce, and 1/2 cup of water.
- Reduce heat to low, cover, and simmer for 10 minutes, or until okra is tender.
- Stir in 1 (15-ounce) can of black beans, rinsed and drained.
- Cover and cook on low for another 5 minutes.
- Add 1 cup of fresh or frozen corn kernels.
- Cover and cook on low for another 5-10 minutes, or until corn is tender.
- Uncover the pan and stir in 1 1/2 cups of cooked rice. Gently mix to combine.
- Remove from heat and gently stir in 1 pound of cooked shrimp.
- Garnish with 2 tablespoons of finely chopped cilantro and 1 tablespoon of finely chopped red onion, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
45g
Fat
12g
Carbs
62g