Ingredients for Kittencal's Oven Baked Onion And Mushroom Rice
- 1 ½ cups long-grain rice
- Dry Onion Soup Mix
- Water
- ¼ cup low-sodium soy sauce
- 1 cup sliced cremini mushrooms
- 2 tablespoons olive oil
- Garlic Powder
- 1 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 cup sliced white onion
- 1 cup chicken broth
- cooking spray
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How to Make Kittencal's Oven Baked Onion And Mushroom Rice
- Preheat oven to 350°F (175°C).
- Grease a medium-sized (approximately 9x13 inch) baking dish with cooking spray or oil.
- In a large bowl, combine 1 ½ cups long-grain rice, 1 cup sliced white onion, 1 cup sliced cremini mushrooms, 1 cup chicken broth (or vegetable broth for vegetarian option), ¼ cup low-sodium soy sauce, 2 tablespoons olive oil, and 1 teaspoon black pepper.
- Transfer the rice mixture into the prepared baking dish.
- Cover the baking dish tightly with foil.
- Bake for 15 minutes.
- Remove from oven, stir gently with a spoon to distribute ingredients evenly.
- Return to the oven, covered, and bake for another 40-45 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from oven and let stand, covered, for 10 minutes. This allows the rice to steam and finish cooking.
- Stir in 2 tablespoons of chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
17g
Fat
5g
Carbs
13g
