Ingredients for Kittencal's Tuna Salad Sandwiches
- Solid White Tuna
- Green Onion
- Celery Rib
- Fresh Lemon Juice
- Low Fat Mayonnaise
- Sweet Pickle Relish
- Lemon Pepper
- Seasoning Salt
- 1/4 teaspoon mustard powder (optional)
- Tabasco Sauce
- Slices of toasted whole-grain bread, pita bread, or lettuce leaves
- Lettuce Leaf
- Tomatoes
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How to Make Kittencal's Tuna Salad Sandwiches
- Drain one 5-ounce can of tuna and gently squeeze out any excess moisture.
- Flake the tuna with a fork in a medium bowl.
- Add 1/4 cup mayonnaise, 1 tablespoon fresh lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/4 cup chopped celery (optional) and 2 tablespoons chopped sweet gherkin pickles (optional).
- Add 1/4 teaspoon mustard powder (optional) and a dash of Tabasco sauce (optional). Mix until well combined, adjusting seasonings to your liking.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.
- To assemble, spread the tuna salad onto your choice of bread (toasted whole-grain is recommended), pita bread, or serve it on a bed of lettuce. Top with tomato slices for extra freshness.
- Enjoy your sensational tuna salad sandwiches!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
37g
Fat
14g
Carbs
11g
