Sunday Supper Tuna Salad Recipe

Nostalgic and quick, this Sunday Supper Tuna Salad recipe is a family favorite! A childhood classic, this simple yet satisfying salad harkens back to simpler times. Perfect for busy weeknights or relaxed Sunday evenings, it's budget-friendly and ready in minutes. Serve with crusty homemade bread and cold milk for a complete and comforting meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 337.9 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Sunday Supper Tuna Salad 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunday Supper Tuna Salad

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How to Make Sunday Supper Tuna Salad

  1. Tear 4 cups of crisp lettuce into bite-sized pieces and place in a large bowl.
  2. Add 2 (5 ounce) cans of tuna, drained.
  3. Stir in 1/2 cup mayonnaise.
  4. Gently fold in 1/4 cup finely chopped celery.
  5. Add 1/4 cup finely chopped red onion (optional).
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Mix all ingredients thoroughly until well combined.
  8. Serve immediately on crusty bread or crackers. Enjoy with a tall glass of cold milk!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

32g

Fat

17g

Carbs

7g