Ingredients for Sunday Supper Tuna Salad
- Iceberg Lettuce
- 2 (5 ounce) cans tuna, drained
- 1/2 cup mayonnaise
- Frozen Peas
- Lemon Juice
- Pepper
- Chopped Tomato
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How to Make Sunday Supper Tuna Salad
- Tear 4 cups of crisp lettuce into bite-sized pieces and place in a large bowl.
- Add 2 (5 ounce) cans of tuna, drained.
- Stir in 1/2 cup mayonnaise.
- Gently fold in 1/4 cup finely chopped celery.
- Add 1/4 cup finely chopped red onion (optional).
- Season generously with salt and freshly ground black pepper to taste.
- Mix all ingredients thoroughly until well combined.
- Serve immediately on crusty bread or crackers. Enjoy with a tall glass of cold milk!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
32g
Fat
17g
Carbs
7g