Ingredients for Mayo Free Tuna Salad
- 2 cans (5 ounces each) tuna in water, drained
- Yellow Pepper
- Pickle
- Green Onion
- Pickle Juice
- Olive Oil
- Pepper
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How to Make Mayo Free Tuna Salad
- Gently flake the drained tuna into a medium-sized bowl.
- Add the celery, red onion, Greek yogurt (or avocado mash), lemon juice, Dijon mustard, salt, pepper, and dill (if using).
- Stir gently to combine all ingredients. Be careful not to overmix, as this can make the tuna salad mushy.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Serve immediately on crackers, in lettuce cups, or as a filling for sandwiches on your favorite bread or wraps.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
29g
Carbs
3g