Knock You Naked Brownies Recipe

Indulge in these ridiculously easy, unbelievably decadent Knock You Naked Brownies! This almost-no-stir recipe, inspired by humorist Loretta Laroche, delivers intensely chocolatey bliss in minutes. Lock the door, turn on the oven, and prepare for a heavenly chocolate experience. Perfect for a quick dessert or an impressive treat, these brownies are guaranteed to knock your socks off!

Prep Time 5 mins
Cook Time 45 mins
Calories 370.1 kcal
Protein 11g
Rating Be the first
Knock You Naked Brownies 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Knock You Naked Brownies

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How to Make Knock You Naked Brownies

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In the baking pan, melt the butter in the microwave or on the stovetop.
  3. Add the sugar and mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the cocoa powder and flour while mixing until just combined (Don't overmix!).
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared baking pan and bake for 45 minutes.
  9. Let cool completely before cutting and serving. Enjoy! (As Loretta Laroche said...)

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

215g

Fat

13g

Carbs

25g

Frequently Asked Questions

How long does it take to make Knock You Naked Brownies?

Knock You Naked Brownies takes about 50 minutes from start to finish — roughly 5 minutes to prepare and 45 minutes to cook.

How many calories are in Knock You Naked Brownies?

Knock You Naked Brownies has approximately 370.1 calories per serving, with about 11 g protein, 25 g carbohydrates and 11 g fat.

What ingredients do I need for Knock You Naked Brownies?

The key ingredients for Knock You Naked Brownies are Bisquick, Sugar, Baking Cocoa, Milk, Vanilla, Walnuts. See the full list with measurements above.

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