Copycat Outback Steakhouse Argentine Chimichurri Sauce Recipe

Name: Copycat Outback Steakhouse Argentine Chimichurri Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1 cup fresh flat-leaf parsley, packed; 1/2 cup fresh cilantro, packed; 1 tsp fresh thyme leaves; 1/2 cup finely diced white onion; 1/2 cup extra virgin olive oil; 4 -6 cloves garlic, minced; 2 tbsp fresh lemon juice; 2 tbsp fresh lime juice; 1 tsp kosher salt; 1/2 tsp ground cumin; 1/4 tsp freshly ground black pepper; 1/2 tsp red pepper flakes; 1 tbsp red wine vinegar; 1 tbsp dried oregano

Fire up the grill and get ready for flavor explosion! This copycat Outback Steakhouse Argentine Chimichurri Sauce recipe is unbelievably easy to make and tastes exactly like the restaurant's famous version. Perfect for marinating steak for 1-2 days for incredibly tender and juicy results, or use it as a vibrant topping after grilling. This vibrant, herbaceous sauce is packed with fresh parsley, oregano, garlic, and a zesty kick of red wine vinegar. Prepare to impress your family and friends with this restaurant-quality chimichurri!

Prep Time 5 mins

Cook Time 10 mins

Calories 1334.5 kcal

Protein 5g

Rating 5.0 (1 Reviews)

Copycat Outback Steakhouse Argentine Chimichurri Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Outback Steakhouse Argentine Chimichurri Sauce

1 cup fresh flat-leaf parsley, packed
1/2 cup fresh cilantro, packed
1 tsp fresh thyme leaves
1/2 cup finely diced white onion
1/2 cup extra virgin olive oil
4 -6 cloves garlic, minced
2 tbsp fresh lemon juice
2 tbsp fresh lime juice
1 tsp kosher salt
1/2 tsp ground cumin
1/4 tsp freshly ground black pepper
1/2 tsp red pepper flakes
1 tbsp red wine vinegar
1 tbsp dried oregano

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How to Make Copycat Outback Steakhouse Argentine Chimichurri Sauce

Combine all ingredients in a food processor.
Puree until smooth and finely chopped, approximately 2 minutes. Scrape down the sides as needed.
Transfer the chimichurri to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for up to 3 days to deepen the flavors.
Use to marinate your steaks or serve as a delicious topping for grilled meats, fish, or even vegetables!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

13g

Fat

99g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc Fruit Vegetables Easy Refrigerator Marinades And Rubs Food Processor Blender South American Dietary Copycat Argentine Low Carb Low In Something Citrus Lemon Lime Onions Novelty Taste Mood Savory Equipment Small Appliance Number Of Servings 3 Steps Or Less