Ingredients for Leftover Chicken Ranch Salad
- Boneless Skinless Chicken Breast
- Celery
- Onion
- Apple
- Grapes
- Nuts
- Mayonnaise
- Ranch Dressing
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How to Make Leftover Chicken Ranch Salad
- In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1/2 cup chopped celery, 1/2 cup chopped red onion, 1/4 cup chopped fresh parsley, and 1/2 cup cherry tomatoes (halved).
- In a separate small bowl, whisk together 1/4 cup mayonnaise and 1/4 cup Ranch dressing. Adjust amounts to your preference, maintaining a 1:1 ratio.
- Pour the Ranch dressing mixture over the chicken and vegetables. Gently toss to combine.
- Season with salt and pepper to taste. Add other seasonings as desired (e.g., garlic powder, onion powder, paprika).
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in individual salad cups or bowls. Garnish with extra parsley or croutons, if desired.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
86g
Fat
78g
Carbs
15g