Forktionary

Rotisserie Chicken Salad Recipe

Transform leftover rotisserie chicken into a delicious and effortless gourmet chicken salad! This recipe is quick, easy, and perfect for lunch or a light dinner. Say goodbye to boring leftovers and hello to a flavorful, satisfying meal.

Prep Time 15 mins
Cook Time 15 mins
Calories 350.9 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Rotisserie Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rotisserie Chicken Salad

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How to Make Rotisserie Chicken Salad

  1. Remove the skin and debone the rotisserie chicken. Dice the chicken into ½-inch cubes.
  2. Chop 2 stalks celery, ½ medium onion, 1 medium apple (such as Granny Smith or Honeycrisp), and ½ cup pitted Kalamata olives. Combine the chopped vegetables and chicken in a large bowl.
  3. Add ½ cup mayonnaise, 1 teaspoon salt (or to taste), and mix thoroughly. Adjust seasoning as needed.
  4. Serve immediately on bread, crackers, lettuce cups, or enjoy it as is! For an extra touch, consider adding a squeeze of lemon juice or a sprinkle of fresh herbs (like chives or dill).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

21g

Fat

24g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mediterranean The Americas American Southern Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Dietary Low Carb Low In Something 3 Steps Or Less