Ingredients for Rosemary Turkey Salad
- 1/4 cup mayonnaise
- Fresh Parsley
- Fresh Rosemary Leaves
- Fresh Ground Black Pepper
- Cooked Turkey
- Granny Smith Apples
- 4-6 large lettuce leaves
- Alfalfa Sprout
- Lemon Wedge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosemary Turkey Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosemary Turkey Salad
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, and 1/4 teaspoon black pepper.
- Add 2 cups cooked turkey, diced, and 1/2 cup diced apple or pear. Gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- To serve, arrange lettuce leaves on individual plates.
- Top each salad with 1/2 cup alfalfa sprouts.
- Spoon 1/2 cup of the turkey mixture onto each lettuce leaf. Garnish with a lemon wedge for squeezing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
52g
Fat
16g
Carbs
7g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Salads Poultry American Greek Easy European Italian Turkey Dietary Low Sodium Low Saturated Fat Low Calorie Comfort Food Low Carb Northeastern United States Low In Something Meat Brunch Taste Mood Number Of Servings
