Rosemary Turkey Salad Recipe

Transform leftover turkey into a sensational Rosemary Turkey Salad! This vibrant and flavorful recipe is quick, easy, and perfect for a light lunch or a delightful dinner. The aromatic rosemary complements the juicy turkey and crisp apple/pear, creating a culinary masterpiece in just 15 minutes.

Prep Time 10 mins
Cook Time 15 mins
Calories 360.7 kcal
Protein 65g
Rating 4.7 (3 Reviews)
Rosemary Turkey Salad 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Turkey Salad

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How to Make Rosemary Turkey Salad

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, and 1/4 teaspoon black pepper.
  2. Add 2 cups cooked turkey, diced, and 1/2 cup diced apple or pear. Gently toss to combine.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  4. To serve, arrange lettuce leaves on individual plates.
  5. Top each salad with 1/2 cup alfalfa sprouts.
  6. Spoon 1/2 cup of the turkey mixture onto each lettuce leaf. Garnish with a lemon wedge for squeezing.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

52g

Fat

16g

Carbs

7g