Ingredients for Rosemary Turkey Salad
- 1/4 cup mayonnaise
- Fresh Parsley
- Fresh Rosemary Leaves
- Fresh Ground Black Pepper
- Cooked Turkey
- Granny Smith Apples
- 4-6 large lettuce leaves
- Alfalfa Sprout
- Lemon Wedge
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How to Make Rosemary Turkey Salad
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, and 1/4 teaspoon black pepper.
- Add 2 cups cooked turkey, diced, and 1/2 cup diced apple or pear. Gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- To serve, arrange lettuce leaves on individual plates.
- Top each salad with 1/2 cup alfalfa sprouts.
- Spoon 1/2 cup of the turkey mixture onto each lettuce leaf. Garnish with a lemon wedge for squeezing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
52g
Fat
16g
Carbs
7g