Cipherbabe's Roast Chicken Salad Recipe

A vibrant and refreshing roast chicken salad bursting with flavor! This easy 5-minute recipe combines juicy chicken with creamy avocado, crisp cucumber, and juicy tomatoes for a delightful mix of textures. Perfect for a light lunch or a quick weeknight dinner. Use leftover roast chicken for ultimate convenience!

Prep Time 10 mins
Cook Time 5 mins
Calories 494.2 kcal
Protein 82g
Rating 5.0 (1 Reviews)
Cipherbabe's Roast Chicken Salad 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cipherbabe's Roast Chicken Salad

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How to Make Cipherbabe's Roast Chicken Salad

  1. Shred 2 cups of cooked chicken meat.
  2. Combine 1 cup diced tomatoes, 1 ripe avocado (diced), 1/2 cup chopped cucumber, and 1/4 cup thinly sliced green onions in a large bowl.
  3. Add the shredded chicken to the bowl.
  4. Place a bed of lettuce (approx 4 cups) on a plate or in a bowl.
  5. Top the lettuce with the chicken and vegetable mixture.
  6. Crumble 1/2 cup of mozzarella cheese over the salad.
  7. Drizzle with your favorite dressing (approximately 2 tablespoons) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

44g

Fat

34g

Carbs

10g