Ingredients for Cipherbabe's Roast Chicken Salad
- Cooked Boneless Skinless Chicken Breasts
- Tomatoes
- 1 ripe avocado, diced
- 1/2 cup chopped cucumber
- 1/4 cup thinly sliced green onions
- Romaine Lettuce
- Mozzarella Cheese
- Italian Dressing
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How to Make Cipherbabe's Roast Chicken Salad
- Shred 2 cups of cooked chicken meat.
- Combine 1 cup diced tomatoes, 1 ripe avocado (diced), 1/2 cup chopped cucumber, and 1/4 cup thinly sliced green onions in a large bowl.
- Add the shredded chicken to the bowl.
- Place a bed of lettuce (approx 4 cups) on a plate or in a bowl.
- Top the lettuce with the chicken and vegetable mixture.
- Crumble 1/2 cup of mozzarella cheese over the salad.
- Drizzle with your favorite dressing (approximately 2 tablespoons) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
44g
Fat
34g
Carbs
10g