Ingredients for Hot And Sour Soup Easy Version
- Chicken Broth
- 1 cup tomato juice
- 2 tablespoons soy sauce
- 1/2 cup sliced bamboo shoots
- Mushroom
- Straw Mushroom
- 1/4 cup chopped red bell pepper
- Hot Red Pepper Sauce
- Red Pepper Flakes
- 2 tablespoons chopped green onions
- Cooked Chicken
- Rice Wine Vinegar
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 large egg
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How to Make Hot And Sour Soup Easy Version
- In a medium saucepan, combine 4 cups chicken broth, 1 cup tomato juice, 2 tablespoons soy sauce, 1/2 cup sliced bamboo shoots, 1/2 cup sliced mushrooms, 1/4 cup chopped red bell pepper, 1 teaspoon hot pepper sauce, and 1/4 teaspoon red pepper flakes.
- Bring the mixture to a boil over medium-high heat. Then, reduce heat to low, and simmer uncovered for 10 minutes.
- Add 2 tablespoons rice vinegar, 2 tablespoons chopped green onions, and 1 cup cooked chicken (shredded or diced).
- Simmer for another minute.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth.
- Slowly pour the cornstarch slurry into the soup, stirring constantly.
- Simmer until the soup slightly thickens (about 1-2 minutes).
- While the soup simmers, lightly beat 1 large egg.
- Slowly drizzle the beaten egg into the boiling soup in a thin, continuous stream, stirring constantly to create thin egg strands.
- Continue to stir until the egg is fully cooked.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
25g
Fat
5g
Carbs
4g
