Ingredients for Frankfurter Vegetable Stir Fry
- Oil
- Onion
- Carrot
- Green Bell Pepper
- Garlic
- Green Cabbage
- 8 Frankfurters, sliced into 1/4 inch thick rounds
- Instant Chicken Broth
- Cornstarch
- Soy Sauce
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How to Make Frankfurter Vegetable Stir Fry
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add sliced frankfurters and cook until lightly browned, about 3-5 minutes.
- Add onion, bell peppers, and carrots; stir-fry for 5 minutes until slightly softened.
- Add broccoli florets and cook for another 3-4 minutes.
- In a small bowl, whisk together soy sauce, honey, minced garlic, ground ginger, and red pepper flakes (if using).
- Pour sauce over vegetables and frankfurters; stir to coat evenly.
- Cook for 2-3 minutes, or until sauce has thickened and vegetables are tender-crisp.
- Serve hot, garnished with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
20g
Fat
49g
Carbs
4g
