Ingredients for Leftover Mashed Potato Pancakes
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How to Make Leftover Mashed Potato Pancakes
- In a large bowl, combine 2 cups mashed potatoes, 1 large egg, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 clove minced garlic. Add any desired optional ingredients (e.g., chopped chives, cheese). Mix until just combined. Adjust flour if needed to reach desired consistency (batter should be thick, but not stiff).
- Preheat a large skillet or griddle over medium heat. Add 2 tablespoons of crisco shortening or oil.
- Once the oil is hot, pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately with sour cream or applesauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
7g
Carbs
16g