Leftover Mashed Potato Pancakes Recipe

Transform leftover mashed potatoes into crispy, golden-brown pancakes! This quick and easy recipe is perfect for a delicious weeknight meal or a fun weekend brunch. Ready in under 40 minutes, these savory pancakes are a fantastic way to avoid food waste and enjoy a comforting, flavorful dish. Serve with your favorite toppings like sour cream or applesauce.

Prep Time 5 mins
Cook Time 35 mins
Calories 266.9 kcal
Protein 17g
Rating 3.9 (111 Reviews)
Leftover Mashed Potato Pancakes 51

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leftover Mashed Potato Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Leftover Mashed Potato Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Leftover Mashed Potato Pancakes

  1. In a large bowl, combine 2 cups mashed potatoes, 1 large egg, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 clove minced garlic. Add any desired optional ingredients (e.g., chopped chives, cheese). Mix until just combined. Adjust flour if needed to reach desired consistency (batter should be thick, but not stiff).
  2. Preheat a large skillet or griddle over medium heat. Add 2 tablespoons of crisco shortening or oil.
  3. Once the oil is hot, pour 1/4 cup of batter onto the skillet for each pancake.
  4. Cook for 3-4 minutes per side, or until golden brown and crispy.
  5. Serve immediately with sour cream or applesauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

13g

Fat

7g

Carbs

16g