Ingredients for Lemon Bran Muffins
- All Bran Cereal
- Buttermilk
- Egg Whites
- 1/4 cup fresh lemon juice
- Light Molasses
- Vanilla
- Oil
- Whole Wheat Pastry Flour
- Rolled Oats
- 1 teaspoon baking powder
- Lemon Rind
- Seedless Raisin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Bran Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, bran, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, sugar, eggs, lemon zest, and lemon juice.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the blueberries.
- Fill each muffin liner about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
1g
Carbs
8g