Lemon Bran Muffins Recipe

Indulge in the irresistible burst of sunshine with our Lemon Bran Muffins! These unbelievably moist and flavorful muffins are bursting with zesty lemon flavor and the wholesome goodness of bran. Perfect for breakfast, brunch, or an afternoon treat, these muffins are guaranteed to be a crowd-pleaser. Get ready to experience a taste of pure lemon heaven!

Prep Time 15 mins
Cook Time 30 mins
Calories 123.2 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Lemon Bran Muffins 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Bran Muffins

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How to Make Lemon Bran Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, bran, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, sugar, eggs, lemon zest, and lemon juice.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fold in the blueberries.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

38g

Fat

1g

Carbs

8g