Ingredients for Lemon Garlic Chicken Over Angel Hair Pasta
- 1/2 cup all-purpose flour
- Parmesan Cheese
- 1 teaspoon garlic powder
- Boneless Skinless Chicken Breast
- 2 tablespoons butter
- Lemon, Juice Of
- White Wine
- Hot Water
- Chicken Bouillon Cube
- Angel Hair Pasta
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How to Make Lemon Garlic Chicken Over Angel Hair Pasta
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 1/4 cup grated Parmesan cheese, and 1 teaspoon garlic powder.
- Dredge each chicken breast (about 1.5 lbs total) in the flour mixture, ensuring it's fully coated.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
- Pour in 1 1/2 cups of chicken broth (or use pasta cooking water for extra thickness).
- Stir in 2 tablespoons of lemon juice and 1/4 teaspoon of black pepper.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has slightly thickened.
- Meanwhile, cook 8 ounces of angel hair pasta according to package directions.
- Drain the pasta and add it to a large serving bowl.
- Pour the chicken and sauce over the pasta.
- Toss gently to combine.
- Top with 1/4 cup of extra grated Parmesan cheese.
- Garnish with fresh lemon slices and chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
50g
Carbs
26g
