Ingredients for Lemon Grass Chicken Soup 3Pts
- Chicken Broth
- Boneless Chicken Breasts
- 1 medium carrot, peeled and thinly sliced
- Celery Rib
- 1/2 medium onion, chopped
- Lemongrass
- Table Salt
- Black Pepper
- Cooked Egg Noodles
- 1 tablespoon fresh parsley, chopped (for garnish)
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How to Make Lemon Grass Chicken Soup 3Pts
- In a large saucepan, combine chicken broth, shredded chicken, carrots, celery, onion, lemongrass, salt, and pepper.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 8-10 minutes, or until the vegetables are tender.
- While the soup simmers, cook noodles according to package directions.
- Divide cooked noodles evenly among four shallow bowls.
- Ladle the soup over the noodles, ensuring each bowl has approximately 1 1/2 cups of soup.
- Garnish each serving with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
9g
Fat
10g
Carbs
4g