Ingredients for Lemon Marinade And Sauce For Poultry
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 cup lemon juice
- Water
- 1/4 cup soy sauce
- Green Onion
- Garlic Salt
- Garlic
- Margarine
- Lemon Pepper
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How to Make Lemon Marinade And Sauce For Poultry
- In a small saucepan, whisk together 2 tablespoons cornstarch and 1/4 cup packed brown sugar until well combined.
- Add 1/2 cup lemon juice, 1/4 cup soy sauce, 2 tablespoons olive oil, 1 tablespoon lemon zest, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan.
- Whisk all ingredients thoroughly until smooth and well incorporated.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer, stirring frequently, until the sauce thickens to your desired consistency (about 2-3 minutes).
- Stir in 1/2 cup chopped onion and cook for another minute, until softened.
- Remove from heat and let cool slightly.
- For marinating: Place 2-3 pounds of chicken pieces in a heavy-duty plastic bag. Pour the sauce over the chicken, ensuring all pieces are coated. Seal the bag tightly and marinate in the refrigerator for at least 2 hours, or preferably overnight, turning occasionally.
- For basting: During the last few minutes of grilling, generously brush the chicken with the remaining sauce.
- Serve and enjoy your incredibly flavorful grilled poultry!
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
119g
Fat
23g
Carbs
14g
